Clear Sparkling is an alternative to champagne to start your meal. It is light and clear, then delightful effervescence drops sweet fruit flavor over your palate.

It will be starting our meal that is paired with seasonal fig with sesame cream appetizer and oysters with our homemade ponzu sauce.

Most serious sake sommelier in Japan loves this item to make it warm; just a little warmer than human temperature shows the excellent character of the sake. You always drink up happily, tipsy walkway to your home.

The appetizer you can pair with Japanese style liver paste and clacker.

The sake flavor describes the beautiful scene of Niigata Hakkaisan; Hakkai mountain, and one of the region’s most beautiful snow-melted spring water. The orchestral work of Handamachi koji and spring water creates an unlimited clean and refreshing flavor.

Paired with clean and fresh sashimi dish.