Mie Okuda

Chef / Owner

Philosophy

In the end, a great meal is not about the food and wine. A great meal is an emotional experience. We try to make our meals extraordinary ones by establishing a beautiful place, one filled with a staff that cares about it as they do about their home, where we can care for you as the most important guest in it. Our chefs are meticulous about culinary details, use fundamental techniques and work in a kitchen that delivers the very best products of the earth to the table. No detail or element can be more or less important than another.

A great meal is not one that just fills you up. A great meal is a journey that returns you to sources of pleasure you may have forgotten, taking you to places you haven’t been before.


When you have special occasions with families, friends or peers we wish for you to think of Momokawa as the place to be. When we prepare our food, we care for your health and happiness as well as good tasting food.
Reservations

MOMOKAWA at 28th Street

Phone: 212. 684. 7830

Open 7 Days
Noon to 11:30 P.M.

157 East 28th St
New York, NY 10016

Online

Open Table

Momokawa @ 28th Street

MOMOKAWA at Upper East Side

Phone:212. 256. 0403

Open 7 Days

1466 East 1st Avenue
(Btw. 76th & 77th Street)
New York, NY 10075

Online

Open Table

Momokawa @ Upper East Side