【DINNER】
・Today's Sashimi / 本日のお刺身 - M/P
・Homemade Sesame Tofu / 自家製胡麻豆富 - $6.00
・Vinegarated Octopus, Cucumber and Seaweed / たこ、胡瓜、若芽の酢の物 - $7.00
・Vinegarated Jyunsai & Scallop / じゅん菜と帆立の酢の物 - $9.00
・Sticky Yam & Okura w/ Plum pickle paste / 山芋とオクラの梅肉和え - $6.00
・Jellyfish Dressed w/ Sesame Vinegar / くらげの胡麻酢和え - $6.00
・Steamed Chicken w/ Avocado Wasabi Soy Sauce Dressing / 蒸し鶏とアボカドのわさび醤油 - $9.00
・Silken Tofu w/ Japanese Condiments / 薬味のせ絹ごし豆富 - $6.00
・Tomato w/ Delicious Salt / トマトと美味しい塩 - $3.00
・Boiled Today's Greens in Bonito Broth / 青菜のお浸し - $5.00
・Tasty Edamame / 黒枝豆 - $4.00
・Crushed Cucumber w/ Hot Sesame Oil and Soy Sauce / たたき胡瓜のピリ辛胡麻油だれ - $5.00
・Lightly-pickled Cabbage / 塩キャベツ - $4.00
・Salted Firefly Squid / ホタルイカの沖漬け - $7.00
・Dried Mullet Roe / からすみ大根 - $9.00
・Chicken Liver Paste / 和風レバーペースト - $7.00
・Mimolette Cheese / ミモレットチーズ - $7.00
・Mizuna and Fried White Small Fish Salad / 雑魚と水菜のサラダ - $12.00
・Seared Tuna Salad w/ Citrus Pepper Dressing / まぐろの刺身サラダ柚子胡椒ドレッシング - $12.00
・Octopus, Scallion and Watercress Salad w/Japanese Mustard Dressing / たことクレソンのサラダ - $12.00
・Simmered Clam, Chinese Cabbage & Tofu Skin in Clear Soup / 蛤と白菜、湯葉の炊き合わせ - $12.00
・Conch and Asparagus Sauteed w/ Butter Soy Sauce / つぶ貝とアスパラのバター醤油 - $12.00
・Black Cod Marinade w/ Saikyo Miso / 銀だらの西京焼き - $15.00
・Simmered Pork in Brown Sugar Soy Sauce / 豚もも肉の黒糖煮 - $7.50
・Deep Fried Salted Chicken Wing / 揚げ塩鶏手羽 - $5.00
・Home Made Shiso Leaf Cutlet Sandwiched in Thin Sliced Beef / 薄切牛肉の変わりカツレツ - $9.50
・Homemade Potato and Steak Beef Croquette / ステーキ肉の自家製コロッケ - $7.50
・Broiled Pork Feet w/ Korean Pepper Ponzu Sauce / とん足焼き 唐辛子ポン酢掛 - $7.00
・Deep Fried Chicken / 鶏の唐揚げ - $6.00
・Deep Fried Silver Rice Fish / 白魚のから揚げ - $12.00
・Home Made Wonton soup w/ Shiso Leaf / しそワンタンスープ - $10.00
・Simmered Yam Cake w/ Hot Soy Sauce / 雷こんにゃく - $5.00
・Braised Hijiki seaweed / ひじき煮 - $5.00
・Deep Fried Homemade Fish Cake / 自家製さつま揚げ - $7.00
・Japanese Omelet / 出し巻き - $7.00
・Sardine marintated in Vegetable Oil & Plum pickle / イワシの梅オイル煮 - $6.00
・Deep Fried Egg plants Marinated in Soy Sauce Broth
/ 茄子の煮びたし - $5.00
・Beef, Lettuce and Thin Crear noodle w/ black Vinegar and Ginger Soy sauce Soup
/ 牛とレタス、春雨の黒酢鍋 - $12.00
・Duck, Onion and Watercress in Sweet Orange Flavor Soy sauce Soup / 鴨鍋- $13.00
・Thin Sliced Berkshire Pork and Nappa, Scallion, Mushroom, Tofu and Garland Chrysanthemum
in Spicy Miso soup / 黒豚辛味噌鍋 - $12.00
・Chicken, Tomato & Cabbage in Bonito Broth Soup / 鶏、トマトとキャベツ鍋 - $12.00
・Beef Rib Eye Steak w/ Wasabi Soy Sauce / 牛ステーキ - $20.00>
・Miso Marinated Meat / 味噌漬け焼き
- Beef / 牛 - $13.00
- Berkshire Pork / 黒豚 - $13.00
・Snapper Shabu-Shabu / 鯛しゃぶしゃぶ - $68.00
・Pork Shabu-Shabu or Sukiyaki / 豚 - $40.00
・Berkshire Pork Shabu-Shabu or Sukiyaki / 黒豚 - $50.00
+ Golden Soup & Ramen Noodle / - $5.00
・Beef Shabu-Shabu or Sukiyaki / 牛 - $45.00
・Wasyu Beef Shabu-Shabu or Sukiyaki / 和州牛 - $70.00
・Duck and Watercress Shabu-Shabu / 鴨とクレソンのしゃぶしゃぶ - $50.00
・Yellow tail Shabu-Shabu (For Reservation Only) / ぶりのみぞれしゃぶ（夏季、要予約） - $68.00
* Served w/ Rice or Udon Noodle / ご飯、又はうどんからお選び下さい
・Pork / 豚 - $12.00
・Berkshire Pork / 黒豚 - $18.00
・Beef / 牛 - $17.00
・Wasyu Beef / 和州牛 - $28.00
・Duck / 鴨 - $17.00
・Vegetable Assortment / 野菜盛り - $8.00
- Nappa, Scallion, Watercress, Lettuce / 白菜、葱、クレソン、レタス - 各$4.00
- Shungiku, Enoki Mushroom, Shiitake Mushrooms / 春菊、えのき、椎茸 - 各$4.00
- Tofu, Shirataki / 豆腐、しらたき - 各$4.00
・Udon Noodle / うどん - $3.00
・Vermicelli Noodle / 春雨 - $2.50
・Ramen Noodles / ラーメン - $3.50
・ex Egg - $1.00
・ex Ponzu or Sesami Sauce set - $1.00
・Salmon and Bowl of Rice Topped w/ Salmon Roe / 鮭といくらの親子丼 - $13.00
・Salted Seaweed Mixed w/White Rice & Sesami Served w/Pickled Kisyu plum / 塩昆布混ぜご飯と紀州の梅 - $7.00
・Small White Fish Rice and Miso Soup / 雑魚ご飯 - $7.00
・Rice Ball/おにぎり（Served w/ Miso soup and Pickles）
- Salmon / 鮭 - $7.00
- Plum Pickle / 梅 - $7.00
- Small Fish / 雑魚 - $7.00
・Ochazuke (Rice Soaked w/ Hot Tea) /お茶漬け
- Salmon / 鮭 - $8.00
- Pickled Plum / 梅 - $8.00
・Thin Sliced Berkshire pork Sauteed w/ Sweet Soy sauce Over Rice / 黒豚小丼 - $10.00
・Buckwheat Noodles Containing Tea (Cold) / 茶そば - $10.00
・Chiled Thin Wheat Noodle w/ Grated Chickin on the Top / 鶏そぼろそうめん - $11.00
・Clam Ramen Noodles In Seaweed Based Soup / 蛤ラーメン - $13.00
・Miso Soup / 味噌汁 - $2.00
・Assortmented of Seasonal Appetizers / 季節の前菜三点盛り合せ
・Sashimi / 刺身
・Today's Simmered Ingrediants / 煮物
・Grilled Dish / 焼き物
・Deep Fried Dish / 揚げ物
・Choice Of Shabu-Shabu or Sukiyaki / しゃぶしゃぶ又はすき焼き
・Rice and Pickles / お食事と香の物
・Dessert / 甘味
・Seasonal Appetizer Assortment / 季節の前菜
・Soup / お吸い物
・Sashimi / 刺身
・Deep Fried Dish / 揚げ物
・Today's Simmered Ingrediants / 煮物
・Grilled Dish / 焼き物
・Rice and Pickles / お食事と香の物
・Dessert / 甘味
(Small Draft Beer, 3kinds of Hakkaisan)
・3 Appetizers, Main Dish, Salmon and Bowl of Rice Topped w/ Salmon Roe and Pickles
/ (小ビール、三種のグラス獺祭)、前菜、おつまみ三品、主菜一品 いくら丼と味噌汁
・Assortment of 5 Kinds of Appetizer / 前菜5品
- Broclli Rabe Marinated in Light Broth / 菜の花のお浸し
- Japanese Acorn Squash Patte / 南京寄せ
- Cingular japanese Halfbeak Sushi / さより手毬寿司
- Fermented Tofu Mixed w/Seasonal Vegetable / 卯の花和え
- Sliced Duck,Chilled, and Served w/a red wine,soysouce Based Sauce / 鴨冷製
・Soup / 椀 (Snow pea Soup Infused w/Soy Milk Cream / えんどう豆のすり流し)
・Tsukuri / 造里 (2Kinds of Sashimi Assortment / 二種刺身)
・Yakimono / 焼 (Broiled Sesame Tofu / 焼き胡麻豆腐)
・Nimono / 蒸 (Steamed Red Snapper Encrusted w/ Cherry Blossom Rice Powder / 白身魚の桜蒸)
・Agemono / 揚 (Deep Fried Bamboo Shoots / 筍唐揚)
・Sunomono / 酢 (White Fish Marinated in Sweet Vinegar / 白魚苺酢)
・Oshokuji / 御食事 (Depending on The Day / その日によりメニューが変わります。)
・Dessert / 甘味 (Premium Grade Japanese Brown sugar Pannacotta / 和三盆のパンナコッタ)
・Sashimi / 刺身
- Yellow tail / ぶり $13.00
- Striped Beak Perch / 石垣鯛 $15.00
- Broiled Octopus / 蛸ぶつ $9.00
- Seared Scallop Served w/Citrus Pepper / 帆立の炙り柚子胡椒添え $9.00
- Sea Urchin / うに $12.00
- Halfbeak / さより $15.00
・Broiled or Simmered Fish / 魚
- Butter Fish Marinated in Sesame Broth / 目鯛の利休焼き $16.00
- Head of Snapper (Broiled or Simmered) / 鯛かぶと焼き又は煮付け $9.00
- Yellow tail Marinated in Sake Lees (Broiled) / ぶり粕漬け $15.00
- Whole Small Snapper (Broiled or Simmered) / 小鯛一本焼き又は煮付け $18.00
- Whole Grunt (Broiled or Simmered) / イサキの煮付け $20.00
- Snow Crab (Broiled) / 焼ずわい蟹 $18.00
- Salted Grilled Mackerel / 鯖塩焼き又は味噌煮 $10.00
・Others
- Broiled Whole bamboo / 筍一本焼 M/P
- Simmered Bamboo & Wakame Seaweed / 筍土佐煮 $8.00
- Simmered Beef end & Daikon Radish / 牛すじ大根 $8.00
- Nasu nibitashi/Deep Fried Egg Plant Pickled in Soy sauce Broth / 茄子の揚げ浸し $5.00
- Wshu Rib Eye Steak Served w/ Wasabi Soy Sauce / 和州牛ステーキ山葵醤油 $28.00
・Beer
- Kirin Draft Beer / キリン一番絞り - $6.00
- Yebis Beer / エビスビール - $8.00
・Plum Wine
- Choya Umesyu / チョーヤ梅酒 - $6.00
・Soju
- Jinro / 眞露 - $5.00
+ Plum Pickle / 紀州梅干 - $2.50
+ Soda, Oolong tea,Carpico / 炭酸、ウーロン茶、カルピコ - $1.00
+ Cucamber / 胡瓜 - $2.00
+ Lemon / レモン - $2.00
・Soft Drink
- Coke / コーラ - $3.00
- Diet Coke / ダイエットコーラ - $3.00
- Ginger Ale / ジンジャーエール - $3.00
- Cranberry juice / クランベリージュース - $3.00
- Calpico / カルピコ - $3.00
- Mineral Water / ミネラルウォーター - $5.00
- S.pellegrino / サンペルグリーノ
・Hot Sake
- Hakkaisan / 八海山 (Niigata) [8oz] - $8.00, [16oz] - $16.00
- Shirakabe-kura / 白壁蔵 (Kyoto) [8oz] - $7.00, [16oz] - $14.00
- Suigei / 酔鯨 (Kouchi) [8oz] - $8.00, [16oz] - $16.00
- Hakkaisan [Honjyouzo] / 八海山 (Niigata) - $45.00
- Hakkaisan [Jyunmai Ginjyo] / 八海山 (Niigata) - $68.00
- Shirakabe-kura [Tokubetsu Jyunmai] / 白壁蔵 (kyoto) - $33.00
- Shimehari-tsuru [Jyunmai Ginjyo] / 〆張鶴 (Niigata) - $63.00
- Nanbubijin [Draft] / 南部美人生酒(季節限定) (Iwate) - $50.00
- Nanbubijin [Daiginjyo] / 南部美人 (Iwate) - $86.00
- Dassai 50 [Jyunmai Daiginjyo] / 獺祭5割(Yamaguchi) - $46.00
- Dassai Unfiltered [Jyunmai Daiginjyo] / 獺祭にごり (Yamaguchi) - $48.00
- Dassai 39 [Jyunmai Daiginjyo] / 獺祭3割9分 (Ymaguchi) - $77.00
- Oze [Jyunmai Daiginjyo] / 尾瀬の雪どけ (Gunma) - $90.00
- Matsu-no-i [Tokubetsu Jyunmai] / 松の井 (Niigata) - $75.00
- G-Sake [Undiluted] 375ml (Oregon) - $23.00
- Matsukura [Tokubetsu Jyunmai] / 松倉 (Akita) - $75.00
- Choukai-san [Jyunmai Daiginjyo] / 鳥海山 (Akita) - $75.00
- Suigei [Tokubetsu Jyunmai] / 酔鯨 (Kouchi) - $35.00
・Glass Sake
- Hakkaisan [Honjyouzo] / 八海山 (Niigata) - $9.00
- Hakkaisan [Jyunmai Ginjyo] / 八海山 (Niigata) - $14.00
- Nanbubijin [Daiginjyo] / 南部美人 (Iwate) - $20.00
- Dassai 50 [Jyunmai Daiginjyo] / 獺祭5割 (Yamaguchi) - $10.00
- Dassai 39 [Jyunmai Daiginjyo] / 獺祭3割9分 (Yamaguchi) - $18.00
- Shimehari-tsuru [Jyunmai Ginjyo] / 〆張鶴 (Niigata) - $13.00
- Dassai Unfiltered [Jyunmai Ginjyo] / 獺祭 (Yamaguchi) - $11.00
- Suigei [Tokubetsu Jyunmai] / 酔鯨 (Kouchi) - $7.00
・Sparkling / Champagne
- Laurent-Perrier, French - $90.00
- Prosecco Foss Marai Cuvee - $55.00
- Mumm Napa Cuvee (187ml), California - $15.00
・Italy / White
- Leone Dalmerita Falanghina 2008 - $50.00
- Le Fosette Ctarratt,Chardonnay 2008 - $45.00
- Ruffino Pinot Grigio Lumaris 2008 - $36.00
- Kris Pinot Grigio 2008 - $30.00
・Italy / Red
- Alberto Longo primitivo 2007 - $58.00
- Alberto Longo Nero di Troia 2006 - $66.00
- Vino Nobile Montepulciano Reserva 1999 - $60.00
- Zenato Ripssa Valpliccella 2007 - $58.00
・Dessert wine
- Alberto Longo Il Griccio 2008, Late Harvest syrah, Italy (500ml) / Red - $60.00
・California / white
- Coppola Pinot Grigio Diamond - $38.00
- J Lohr Chardonnay Riverstone - $38.00
- Geode Chardonnay 2006, Santa Barbara - $40.00
- Kendall-Jackson Riesling 2007 - $45.00
- Franciscan Chardonnay 2007 - $45.00
・California, Oregon / Red
- J Lohr Merlot Los Osos 2006, California - $38.00
- Ravanswood Petit Sirah, California - $36.00
- Cros Julian Pinot Noir 2007, Oregon - $48.00
- Ramian Rose 2007, California - $33.00
- Canard Vineyard Cabernet Saugvinon 2006, California - $60.00
・Others
- Catena Cabernet Souvignon 2006,Argentina / Red - $45.00
- Palo Alto 2008, Chile / Red - $45.00
- Ratzenberger Riesling Kabinett Trocken German / White - $50.00
- Ch Mercian Kiiroka Japan / White - $48.00
- Ch Kosyu Chardonnay Japan / White - $48.00
- Monjardin DEYO Spain / Red - $40.00
- San Marciel 2003 Spain / Red - $60.00
・France / Burgundy White
- Santenay (Domaine Vincent Girardin) 2003 - $65.00
- Sancerre (Dominique Roger) 2007 - $58.00
- Chablis Premier Cru (Pinson) 2006 - $60.00
- Meursault Chavalieres (Pascale Matrot) 2007 - $73.00
- Meursault (Bouchard Aine) 2006 - $80.00
- Vire-Clesse (Rene Michel) 2004 - $58.00
- Chassagne Montrachet (Jourard) - $77.00
・France / Burgundy South France Red
- Bourgogne Pinot Noir (Mommesin) 2006 - $33.00
- Santenay 1er Cru (Hautes Corieres) 2002 - $70.00
- Saint-Joseph (Grangier) 2007 - $45.00
- Cote-de-Nuits Nillages (Daniel Rion) 2006 - $58.00
- Volnay (Jean-Marc Boillot) 2006 - $70.00
- Pommard 1er Cru (Coste-Caumartin) 2003 - $80.00
・France / Bourdaux
- Ch. Clerc Milon (Pauillac) 2006 - $120.00
- Ch. Saint Genes (Cote de Blaye) 2004 - $48.00
- Ch. Canvet (Margaux) 2000 - $68.00
- Ch. Petit-Figeac (Saint-Emilion) 2004 - $70.00