【DINNER】
・Goma Tofu - Homemade Sesame Tofu / 自家製胡麻豆富 - $6.00
・Boiled Octopus / 蛸ぶつ - $9.00
・Seared Scalop / 帆立の炙り柚子胡椒添え - $9.00
・Suno-mono/ Vinegarated Octopus, Cucumber and Seaweed / たこ、胡瓜、若芽の酢の物 - $9.00
・Kurage Goma-zu Ae / Jellyfish Dressed w/ Sesame Vinegar / くらげの胡麻酢和え - $6.00
・Mushidori,Avocado Wasabi soysauce/ Steamed Chicken & Avocado w/ Wasabi Soy Sauce Dressing / 蒸し鶏とアボカドのわさび醤油 - $9.00
・Yakumi nose Tofu - Silken Tofu w/ Japanese Condiments / 薬味のせ絹ごし豆富 - $6.00
・Tomato w/ Delicious Salt / トマトと美味しい塩 - $3.00
・Ohitashi/ Boiled Spinach & Mushroom Marinated in Bonito Broth / ほうれん草としめじのお浸 - $5.00
・Tasty Edamame / 黒枝豆 - $4.00
・Piri-kara-Kyuri - Crushed Cucumber w/ Hot Sesame Oil and Soy Sauce / たたき胡瓜のピリ辛胡麻油だれ - $5.00
・Shio Cabbage - Lightly-pickled Cabbage / 塩キャベツ - $4.00
・Salted Firefly Squid / ホタルイカの沖漬け - $7.00
・Chicken Liver Paste / 和風レバーペースト - $7.00
・2Kinds of Cheese Assortment w/ Dried fruit / 二種のチーズとドライフルー - $10.00
・Mizuna and Fried White Small Fish Salad / 雑魚と水菜のサラダ - $12.00
・Seared Tuna Salad w/ Citrus Pepper Dressing / まぐろの刺身サラダ柚子胡椒ドレッシング - $12.00
・Octopus, Scallion and Watercress Salad w/Japanese Mustard Dressing / たことクレソンのサラダ - $12.00
・Hamaguri, Hakusai, Yuba Takiawase - Simmered Clam, Chinese Cabbage & Tofu Skin in Clear Soup / 蛤と白菜、湯葉の炊き合わせ - $12.00
・Tsubu-gai Asparagus Butter Soysauce - Conch and Asparagus Sauteed w/ Butter Soy Sauce / つぶ貝とアスパラのバター醤油 - $12.00
・Gindara SaikyoYaki - Black Cod Marinade w/ Saikyo Miso / 銀だらの西京焼き - $15.00
・Buta Kokutou-ni - Simmered Pork in Brown Sugar Soy Sauce / 豚もも肉の黒糖煮 - $7.50
・Teba - Salted Deep Fried Chicken Wing / 揚げ塩鶏手羽 - $5.00
・Beef Cutlet - Home Made Shiso Leaf Cutlet Sandwiched in Thinly Sliced Beef / 薄切牛肉の変わりカツレツ - $9.50
・Croquett - Homemade Potato and Steak Beef Croquette / ステーキ肉の自家製コロッケ - $7.50
・Tonsoku - Broiled Pork Feet w/ Korean Pepper Ponzu Sauce / とん足焼き 唐辛子ポン酢掛 - $7.00
・Tori Karaage - Deep Fried Chicken / 鶏の唐揚げ - $6.00
・鯖塩焼き - $12.00
・YellowTail Collar Broiled w/ Sea salt / はまちカマ焼 - M/P
・Fattty Yellow tail Broiled w/ Sea salt / はまちハラス焼 - M/P
・Head of Snapper Simmered in Sweet Soysauce Broth / 鯛かぶと煮 - M/P
・Pirikara konnyaku - Simmered Yam Cake w/ Hot Soy Sauce / 雷こんにゃく - $5.00
・Hijiki-ni - Braised Hijiki Seaweed / ひじき煮 - $5.00
・Satsuma age - Deep Fried Homemade Fish Cake / 自家製さつま揚げ - $7.00
・Dashimaki - Japanese Omelet / 出し巻き - $7.00
・Kiriboshi Daikon - Cooked Dried Strips Daikon Radish / 切干大根 - $5.00
・Kimpira Gobo - Suteed burdock w Soysauce broth
/ 金平ごぼう - $5.00
・Beef & Lettuce Nabe - Beef, Lettuce and Thin Crear noodle w/ black Vinegar and Ginger Soy sauce Soup
/ 牛とレタス、春雨の黒酢鍋 - $12.00
・Duck Nabe - Duck, Onion and Watercress in Sweet Orange Flavored Soy sauce Soup / 鴨鍋- $13.00
・Wasyu Beef Steak / 和州牛ステーキ - $35.00
・Beef Rib Eye Steak w/ Wasabi Soy Sauce / 牛ステーキ- $20.00
・Miso Marinated Meat / 黒豚西京味噌漬け焼き
Beef - $13.00
Berkshire Pork - $13.00
・Yellow Tail Shabu-Shabu / ぶりのみぞれしゃぶしゃぶ - $68.00
・黒豚塩すきやき- $55.00
・Pork Shabu-Shabu or Sukiyaki / 豚 - $40.00
・Berkshire Pork Shabu-Shabu or Sukiyaki / 黒豚 - $48.00
+ Golden Soup & Ramen Noodle / - $5.00
・Beef Shabu-Shabu or Sukiyaki / 牛 - $45.00
・Wasyu Beef Shabu-Shabu or Sukiyaki / 和州牛 - $70.00
・Duck and Watercress Shabu-Shabu / 鴨とクレソンのしゃぶしゃぶ - $50.00
* Served w/Assortment of Vegetable and Rice or Udon Noodle / ご飯、又はうどんからお選び下さい
・Pork / 豚 - $12.00
・Berkshire Pork / 黒豚 - $18.00
・Beef / 牛 - $17.00
・Wasyu Beef / 和州牛 - $28.00
・Duck / 鴨 - $17.00
・Vegetable Assortment / 野菜盛り - $8.00
- Nappa, Scallion, Watercress, Lettuce / 白菜、葱、クレソン、レタス - 各$4.00
- Shungiku, Enoki Mushroom, Shiitake Mushrooms / 春菊、えのき、椎茸 - 各$4.00
- Tofu, Shirataki / 豆腐、しらたき - 各$4.00
・Udon Noodle / うどん - $3.00
・Vermicelli Noodle / 春雨 - $2.50
・Ramen Noodles / ラーメン - $3.50
・Extra Egg / 地鶏の生卵 - $1.00
・Extra Ponzu or Sesami Sauce set / ポン酢又はごまだれ - $1.00
・Salmon & Ikura Don - Salmon and Bowl of Rice Topped w/ Salmon Roe / 鮭といくらの親子丼 - $13.00
・Jyako Gohan - Simmered Small White Fish w Japanese pepper Rice and Miso Soup / ちりめん山椒ご飯 - $9.00
・Taichazuke - marineted Snapper w rice Soaked w/Hot tea / 鯛茶漬け
- Salmon / 鮭 - $15.00
- Plum Pickle / 梅 - $8.00
・Onigiri - Rice Ball / おにぎり（Served w/ Miso soup and Pickles）
- Salmon / 鮭 - $7.00
- Plum Pickle / 梅 - $7.00
- Jyako / 雑魚 - $9.00
・Ochazuke (Rice Soaked w/ Hot Tea) /お茶漬け
- Salmon / 鮭 - $8.00
- Pickled Plum / 梅 - $8.00
・Pork Don / Thinly Sliced Berkshire pork Sauteed w/ Sweet Soy sauce Over Rice / 黒豚小丼 - $10.00
・Buckwheat Noodles Containing Tea (Cold) / 茶そば - $10.00
・Clam Ramen Noodles In Seaweed Based Soup / 蛤ラーメン - $13.00
・Akadashi Miso Soup / 赤出汁味噌汁 - $3.50
・Assortmented of Seasonal Appetizers / 季節の前菜三点盛り合せ
・Sashimi / 刺身
・Today's Simmered Ingrediants / 煮物
・Grilled Dish / 焼き物
・Deep Fried Dish / 揚げ物
・Choice Of Shabu-Shabu or Sukiyaki / しゃぶしゃぶ又はすき焼き
・Rice and Pickles / お食事と香の物
・Dessert / 甘味
・Seasonal Appetizer Assortment / 季節の前菜
・Sashimi / 刺身
・Today's Simmered Ingrediants / 煮物
・Grilled Dish / 強肴
・Deep Fried Dish / 揚げ物
・ / 酢の物
・Rice and Soup, Pickles / お食事と味噌汁・香の物
・Dessert / 甘味
(Small Draft Beer, 3kinds of Hakkaisan)
・3 Appetizers, Main Dish, Salmon and Small Bowl of Rice Topped w/ Salmon Roe and Pickles
/ (小ビール、三種のグラス八海山)、前菜、おつまみ、いくら小丼と味噌汁、主菜、お漬物
・Today's Sashimi / 本日のお刺身各種
・Seasonal Cold Appetizer / 季節の前菜各種
・Seasonal Hot Appetizer / 季節の温菜各種
・Beer
- Kirin Draft Beer / キリン一番絞り - $6.00
- Yebis Beer / エビスビール - $8.00
・Plum Wine
- Choya Umesyu / チョーヤ梅酒 - $6.00
・Soju
- Jinro / 眞露 - $5.00
+ Plum Pickle / 紀州梅干 - $2.50
+ Soda, Oolong tea,Carpico / 炭酸、ウーロン茶、カルピコ - $1.00
+ Cucamber / 胡瓜 - $2.00
+ Lemon / レモン - $2.00
・Soft Drink
- Coke / コーラ - $3.00
- Diet Coke / ダイエットコーラ - $3.00
- Ginger Ale / ジンジャーエール - $3.00
- Cranberry juice / クランベリージュース - $3.00
- Calpico / カルピコ - $3.00
- Mineral Water / ミネラルウォーター - $5.00
- S.pellegrino / サンペルグリーノ
・Hot Sake
- Hakkaisan / 八海山 (Niigata) [8oz] - $8.00, [16oz] - $16.00
- Shirakabe-kura / 白壁蔵 (Kyoto) [8oz] - $7.00, [16oz] - $14.00
- Suigei / 酔鯨 (Kouchi) [8oz] - $8.00, [16oz] - $16.00
- Hakkaisan [Honjyouzo] / 八海山 (Niigata) - $45.00
- Hakkaisan [Jyunmai Ginjyo] / 八海山 (Niigata) - $68.00
- Shirakabe-kura [Tokubetsu Jyunmai] / 白壁蔵 (kyoto) - $33.00
- Shimehari-tsuru [Jyunmai Ginjyo] / 〆張鶴 (Niigata) - $63.00
- Nanbubijin [Daiginjyo] / 南部美人 (Iwate) - $86.00
- Dassai 50 [Jyunmai Daiginjyo] / 獺祭5割(Yamaguchi) - $46.00
- Dassai Unfiltered [Jyunmai Daiginjyo] / 獺祭にごり (Yamaguchi) - $48.00
- Dassai 39 [Jyunmai Daiginjyo] / 獺祭3割9分 (Ymaguchi) - $77.00
- Oze [Jyunmai Daiginjyo] / 尾瀬の雪どけ (Gunma) - $90.00
- Suigei [Tokubetsu Jyunmai] / 酔鯨 (Kouchi) - $35.00
- Yoshi-no-gawa [Ginjyo] / 極上吉乃川 - $60.00
- Ichishima [Honjyouzou] / 市島 - $45.00
- Kan-nihonkai Super dry [jyunmai gensyu] / 環日本海 超辛口 - $55.00
- Kansan-sui [Jyunmai-Daiginjyo] / 寒山水 - $60.00
・Glass Sake
- Hakkaisan [Honjyouzo] / 八海山 (Niigata) - $9.00
- Hakkaisan [Tokubetsu Jyunmai] / 八海山 (Niigata) - $10.00
- Hakkaisan [Jyunmai Ginjyo] / 八海山 (Niigata) - $14.00
- Nanbubijin [Daiginjyo] / 南部美人 (Iwate) - $20.00
- Dassai 50 [Jyunmai Daiginjyo] / 獺祭5割 (Yamaguchi) - $10.00
- Dassai 39 [Jyunmai Daiginjyo] / 獺祭3割9分 (Yamaguchi) - $18.00
- Shimehari-tsuru [Jyunmai Ginjyo] / 〆張鶴 (Niigata) - $13.00
- Dassai Unfiltered [Jyunmai Ginjyo] / 獺祭にごり (Yamaguchi) - $11.00
- Suigei [Tokubetsu Jyunmai] / 酔鯨 (Kouchi) - $7.00
・Sparkling / Champagne
- Laurent-Perrier, French - $90.00
- Bereche et Fils - $83.00
【WHITE】
・France/Burgundy
- Sancerre (Roger) 2007 - $58.00
- Chablis Premier Cru(Pinson)2007 - $60.00
- Meursault Chvalieres(Pascale Matrot)2006 - $73.00
- Meursault(Bouchard Aine) 2007 - $80.00
- Mercurey (Michel Juliot) 2004 - $48.00
- Vire-Clesse(La Propriete)2004 - $58.00
- Pully-Fume(Gitton)1994 - $90.00
・Italy
- Leone Dalmerita Falanghina 2008 - $50.00
- Donna lisa Chardonnay 2008 - $37.00
- Lacryma Christi 2008 - $45.00
- Musella 2005 - $45.00
・USA
- Ravines Chardonnay 2007, New York - $45.00
- Ravines Dry Riesling 2007, New York - $35.00
- Geode Chardonnay 2006 California - $42.00
- Duckhorn Vinyards Sauvignon Blanc 2009, California - $60.00
・Others
- Ratzenberger Riesling 2007,Kabinett Trocken German/White - $50.00
- Ch Mercian Kiiroka 2008, Japan/White - $48.00
【RED】
・France/Burgundy South France
- Hautes Cotes de Beaune(Cornu-Camus) 2006 - $33.00
- Les Graves (Gasnier) 2008 - $36.00
- Ch. De Mont Faucon (Baron Louis) 2006 - $55.00
- Vacqueyras 2004 - $55.00
- Chambolle-Musigny (Vincent Girardin) 2006 - $80.00
- Savigny-Les Beaune (Joel Remy) 2003 - $80.00
・France/Bourdaux
- Ch. Clerc Milon (pauillac) 2008 - $120.00
- Ch. Saint Genes (Cote de Blaye) 2004 - $48.00
- Ch. Petit-Figgac(Saint-Emilion)2004 - $70.00
・Italy
- Musella 2005 - $45.00
- Alberto Longo primativo 2007 - $58.00
- Larald 1999 - $60.00
- Zenato Ripssa Valpliccella 2007 - $58.00
・U.S.A
- Cros Julian Pinot Noir 2007, Oregon - $48.00
- Ramian Rose 2007, Napa - $33.00
- Pillow Rd 2006 Pinot noir, Sonoma - $60.00
- Carl Roy 2007, Napa - $60.00
- Ravines Rose (Pinot Noir) 2007, New York - $33.00
- Ravines (Pinot Noir) 2007, New York - $60.00
- Erath (Pinot Noir)2007, Oregon - $60.00